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Develop and manage allocation strategies by category and by store Focus on business metrics that lead to profitability (Sales, Margin, Receipts, Sell thru).

LACOSTE CORPORATE - New York, NY

Must have the ability to utilize a wide range of kitchen tools and utensils. Responsible for maintaining the cleanliness of the kitchen, assisting chefs and…

The Madison Square Garden Company - New York, NY

Develop and manage allocation strategies by category and by store Focus on business metrics that lead to profitability (Sales, Margin, Receipts, Sell thru).

LACOSTE CORPORATE - New York, NY

Answer, report and follow executive or sous chef’s instructions. Join us and help deliver our delicious recipes and provide extraordinary dining experience that…

Sanctuary Hotel NYC - New York, NY

We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. Ripe is looking for an Executive Chef to lead the Ripe…

Ripe - New York, NY

We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. You’ll perform routine kitchen tasks such as setting up…

Ripe - New York, NY

Prepare requested information for internal audits. The purpose of this position is to assist the People & Culture Department with general administrative duties…

Taco Dumbo - New York, NY

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen…

JG-CPS - New York, NY

Preparing and executing key components of dishes. Experience on multiple stations in the kitchen. Have knowledge of cooking procedures, safety and sanitation.

Locanda Verde - New York, NY

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount,…

Locanda Verde - New York, NY